Description
Back by popular demand. Join us for an unforgettable pasta-making experience with Chef Frank Hero, TAFE SA lecturer.
Learn the secrets of crafting filled and shaped pasta and elevate your creations with both classical and contemporary sauces like puttanesca and ragu. This special event is your chance to master the art of pasta, just as it has been made for centuries. Don't miss out on this delicious opportunity to indulge in carbohydrate-packed goodness.
Class Times
Monday 6pm – 9pm
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